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Steak & Pork

SAVVY STEAK
& PERFECT PORK

Philly cheese steak sandwich at Jubilee

10 oz. CENTER CUT – MARINATED & CHARRED

GLUTEN FREE BREAD OR WRAP +1.5

Philly Steak
(Choice Ribeye) . . . .  . . . . . … 11.50
Caramelized onion, mushrooms, peppers,  provolone on garlic french bread
Steak Quesadilla (Choice Ribeye) . . . . . . .  13.95
Grilled Steak, portabella, goat & Chihuahua cheese, spinach tortilla w/ fresh salsa
NY Strip Steak (Choice Cut) . . . . . . . . . . . . . 11.50
On french bread w/a small mixed green salad, onion rings
Pork Tenderloin Souvlaki . . . . . . . . . . . .  7.95
Two pork skewers, peppers, onions,lettuce, tomato, tzatziki, pita

 

FUN FACTSouvlaki  is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes. The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used. In other countries and for tourists, souvlaki may be made with meats such as lamb, beef, chicken and sometimes fish (especially swordfish). The skewered meat, kebab-like recipe, existed as a favourite in ancient Greece at Archaic times, as the earliest references are attested in Homer

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